Jammy Puddings

Jam Pudding recipe
magnify
Credit: Whisk Media Group
Average: 4.2 (72 votes)
224 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  15 minutes
Serves:  6
This popular pudding recipe is one you'll make over again. Super easy and extremely delicious, this pudding recipe is perfect for winter dessert.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Jammy Puddings
Ingredients:
Method:
  1. Pre-heat oven to 170°C. Lightly grease 6 x 1/2 cup capacity ovenproof dishes. Spread 1 heaped tablespoon of jam over the base of each dish
  2. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, one at a time, beating until well combined
  3. Sift the flour and almond meal together. Add half the flour mixture to the egg mixture. Mix well. Add remaining flour mixture and milk and stir gently to combine
  4. Divide the batter into dishes, spooning the batter over the jam in the base. Smooth surface
  5. Bake for 15 minutes or until a skewer inserted into centre of batter come out clean. Carefully turn puddings onto individual plates. Serve with custard

Feedback and Reviews

Enter your food preferences
Enjoyed very much.
Sharon
1 year 8 months ago
Enjoyed very much.