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EASY DINNER IDEAS
FREE MEXICAN COOKBOOK
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Lemon and Raspberry Tiramisu
Prep:
20 mins
Serves:
dinner party (8-10)
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Average: 3.8
(10 votes)
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Saved:
81
Recipe by:
Everyday Delicious Kitchen
An alternative to traditional tiramisu this recipe uses seasonal berries and Philadelphia cream cheese for a delicious dessert ready in no time.
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Lemon and Raspberry Tiramisu
Ingredients:
500g PHILADELPHIA Block Cream Cheese, chopped and softened
1 cup cream
2/3 cup pure icing sugar
Finely grated rind 1 lemon
2 1/2 tablespoons Limoncello (lemon liqueur) or lemon juice
300g sponge finger biscuits
1/2 cup Limoncello or lemon juice, extra
300g frozen raspberries
Fresh raspberries, for decoration
Toasted flaked almonds, for decoration
Icing sugar, extra, for dusting
Method:
BEAT together the PHILLY, cream and sugar until smooth. Beat in rind and liqueur
DIP each biscuit in extra liqueur and lay half in the base of a 28cm x 20cm dish. Spread with 1/2 of the PHILLY mixture
ARRANGE the raspberries over the PHILLY. Repeat using remaining biscuits and PHILLY. Cover and refrigerate for at least 12 hours before serving
DECORATE with raspberries, a scattering of almonds and a dusting of icing sugar
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