Lemon and Raspberry Tiramisu
Prep:  20 mins
Serves:  dinner party (8-10)
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Average: 3.8 (10 votes)
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Recipe by: Everyday Delicious Kitchen
An alternative to traditional tiramisu this recipe uses seasonal berries and Philadelphia cream cheese for a delicious dessert ready in no time.
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Lemon and Raspberry Tiramisu
Ingredients:
Method:
  1. BEAT together the PHILLY, cream and sugar until smooth. Beat in rind and liqueur
  2. DIP each biscuit in extra liqueur and lay half in the base of a 28cm x 20cm dish. Spread with 1/2 of the PHILLY mixture
  3. ARRANGE the raspberries over the PHILLY. Repeat using remaining biscuits and PHILLY. Cover and refrigerate for at least 12 hours before serving
  4. DECORATE with raspberries, a scattering of almonds and a dusting of icing sugar
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