Lemon Ricotta Cheesecake Waffle
Prep:  20 mins
Cook:  15 mins
Serves:  12
Average: 4 (98 votes)
Difficulty:
Cuisine:
Saved:
American
304
Recipe by: Breville
This recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess! Easily create a Lemon Ricotta Cheesecake in your new waffle maker with this different dessert idea.
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Lemon Ricotta Cheesecake Waffle
Ingredients:
Lemon Ricotta Cheesecake Waffle
Lemon Ricotta Filling
Method:
Lemon Ricotta Cheesecake Waffle
  1. Place egg yolks, milk, butter and vanilla in a large jug and whisk until well combined
  2. Combine flour and sugar into a large mixing bowl and make a well in the centre
  3. Carefully whisk in egg milk mixture to form a smooth batter
  4. Beat egg whites with electric beaters until stiff peaks form. Gently fold egg whites into batter
  5. Select BELGIAN waffle setting and dial up number 6 on browning control dial
  6. Preheat until orange light flashes up and the word HEATING disappears
  7. Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Set aside to cool completely
Lemon Ricotta Filling
  1. Beat ricotta and lemon curd together until smooth and set aside
  2. For the passion fruit sauce, spoon pulp into a medium saucepan along with 1/2 cup water and the icing sugar. Stir over medium heat for 5 minutes or until thick and syrupy. Remove and cool
  3. To serve, cut each waffle in half diagonally and sandwich with lemon cheesecake filling. Serve 2 waffles for each person and drizzle over passion fruit sauce
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Feedback and Reviews

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Its horable
1
Akaila
2 years 5 months ago
It's disgusting don't make it
A bit dry
Jo
8 years 2 months ago
These were ok, but I found the filling to be a bit dry. There also seemed to be not enough filling / sauce relative to the number of waffles. The ricotta was not lemony enough so I ended up adding more of the lemon curd and that helped. Don't see the need to let the passionfruit sauce cool, it would be fine hot and it went all thick and sticky when it cooled. They were ok to try once but I don't think I'd do them again.