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Lemon Ricotta Cheesecake Waffle

Lemon Ricotta Cheesecake Waffle
Recipe by: Breville
Average: 4.3 (51 votes)
275 Collected
Prep:  20 mins
Cook:  15 mins
Serves:  12
This recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!

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Lemon Ricotta Cheesecake Waffle
Lemon Ricotta Cheesecake Waffle
Lemon Ricotta Filling
Lemon Ricotta Cheesecake Waffle
  1. Place egg yolks, milk, butter and vanilla in a large jug and whisk until well combined
  2. Combine flour and sugar into a large mixing bowl and make a well in the centre
  3. Carefully whisk in egg milk mixture to form a smooth batter
  4. Beat egg whites with electric beaters until stiff peaks form. Gently fold egg whites into batter
  5. Select BELGIAN waffle setting and dial up number 6 on browning control dial
  6. Preheat until orange light flashes up and the word HEATING disappears
  7. Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Set aside to cool completely
Lemon Ricotta Filling
  1. Beat ricotta and lemon curd together until smooth and set aside
  2. For the passion fruit sauce, spoon pulp into a medium saucepan along with 1/2 cup water and the icing sugar. Stir over medium heat for 5 minutes or until thick and syrupy. Remove and cool
  3. To serve, cut each waffle in half diagonally and sandwich with lemon cheesecake filling. Serve 2 waffles for each person and drizzle over passion fruit sauce

Reviews for Lemon Ricotta Cheesecake Waffle

Average: 4.3 (51 votes)