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Lime and Ginger Pannacotta with Fresh Lychees

Lime and Ginger Pannacotta with Fresh Lychees
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Recipe by: The Dairy Kitchen
dairy.com.au
Average: 5 (1 vote)
168 Collected
Difficulty
Moderate
Category
Cuisine
-
Prep:  5 minutes, plus cooling time
Cook:  10 minutes
Serves:  6

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Lime and Ginger Pannacotta with Fresh Lychees
Ingredients:
Method:
  1. Combine half the cream, sugar, kaffir lime leaves and ginger in a saucepan and stir over low heat until dissolved. Remove from heat and strain. Stir in gelatine mixture and cool for 5 minutes.
  2. Combine cream mixture with yoghurt. Beat remaining cream until soft peaks form and gently fold through half the yoghurt mixture then combine with remaining yoghurt mixture.
  3. Divide mixture evenly between 6 x 125ml lightly oiled dariole moulds. Cover with plastic wrap and refrigerate until set. Invert and serve with fresh lychees.
Tips & Hints:
  • To release pannacotta easily from dariole mould, place mould in a bath of hot water for 4 seconds.

Reviews for Lime and Ginger Pannacotta with Fresh Lychees

5
Average: 5 (1 vote)