Low Fat Persimmon Muffins

Quick Low Fat Persimmon Muffins
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Recipe by: Persimmons
persimmonsaustralia.com.au
Average: 3.2 (12 votes)
37 Collected
Difficulty
Easy
Cuisine
Prep:  5 minutes
Cook:  15-20 minutes
Makes:  12

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Low Fat Persimmon Muffins
Ingredients:
Method:
  1. Preheat the oven to 180°C. Grease a 12-hole (1/2 cup capacity) muffin pan
  2. In a large mixing bowl, combine all dry ingredients. In a small bowl combine all wet ingredients
  3. Add wet ingredients to dry ingredients
  4. Gently fold together until just combined. Over-mixing will create a tough muffin
  5. Spoon into muffin pan, bake for 15-18 mins or until the tops bounce back. Serve warm or cooled

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