Prep:  5 minutes
Cook:  15-20 minutes
Makes:  12
Average: 3.2 (13 votes)
Recipe by: Persimmons
This low fat muffin recipe with persimmons is a tasty and quick recipe that is great for a healthy breakfast idea or a simple afternoon tea idea. Serve with greek yoghurt for a healthy dessert that the whole family will love.

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Low Fat Persimmon Muffins
  1. Preheat the oven to 180°C. Grease a 12-hole (1/2 cup capacity) muffin pan
  2. In a large mixing bowl, combine all dry ingredients. In a small bowl combine all wet ingredients
  3. Add wet ingredients to dry ingredients
  4. Gently fold together until just combined. Over-mixing will create a tough muffin
  5. Spoon into muffin pan, bake for 15-18 mins or until the tops bounce back. Serve warm or cooled
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