Prep:  15 min
Cook:  2 hrs
Serves:  12
Average: 3.9 (11 votes)
Recipe by: Birch and Waite
Something about chocolate and our mayonnaise just works. The sweet sour mix of cocoa and dark chocolate perfectly plays off the creamy tang of Birch & Waite Whole Egg Mayonnaise for a deeper, richer tasting mud cake than the usual fare. Hard to beat as a luxury dessert.

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Mayonnaise Mud Cake
Chocolate Cream
Toffee Pieces
  1. Combine flour, sugar and cocoa in a large mixing bowl. Mix well
  2. While mixing on low speed, add hot water, melted chocolate, espresso and vanilla. Mix until combined
  3. Add mayonnaise, mix. Add eggs and beat on medium speed for 2 minutes
  4. Pour mixture into prepared pan and bake for 80-90 minutes or until cooked
  5. Let cake cool for 5 minutes in pan before turning onto a wire rack
  6. When cold, cut into thirds crossways. Spread a thin layer of Chocolate Cream on each layer and sandwich together
  7. Place cake upside down on serving plate to give a flat top. Use remaining cream to cover the top and sides of cake. Decorate with toffee pieces before serving
Chocolate Cream
  1. Beat cream cheese with electric mixer until soft and creamy
  2. Add melted chocolate while mixing. Add sour cream and icing sugar. Beat until combined and creamy
Toffee Pieces
  1. Melt 1 cup sugar in a heavy based pan over high heat. Once sugar turns to liquid and is golden in colour, drizzle toffee onto baking paper creating lacy pieces which can be broken when cool
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