Mexican Mushroom Fajitas
Prep:  10 min
Cook:  30 minutes
Makes:  8 fajitas
Serves:  4
Average: 4.4 (15 votes)
Difficulty:
Cuisine:
Saved:
Mexican
59
Recipe by: Australian Mushrooms
For a quick and easy mid-week dinner idea, or for your next Mexican party, try these vegetarian mushroom fajitas. Full of delicious savoury flavour, these fajitas will be a crowd favourite.
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Mexican Mushroom Fajitas
Ingredients:
Method:
  1. Mix lemon juice, fajita seasoning and 1 tbs oil together in a large bowl. Add mushrooms, toss to coat. Cover and set aside 10 minutes. Cook rice following absorption method on packet
  2. Heat a large non-stick frying pan over high heat, add mushrooms and cook 4-5 minutes until golden and tender. Transfer to a bowl. Add remaining 1 tbs oil and onion to the pan, reduce heat to medium and cook, stirring often, 3-4 minutes until softened. Stir in the mushrooms, remove from heat
  3. Combine coriander, chillies and avocado in a bowl. Spread chipotle mayonnaise over each tortilla. Top each with a spoonful of rice, mushrooms and avocado mixture. Fold into quarters and serve with lemon wedges
Tips & Hints:
  • You can buy chipotle mayonnaise from specialty stores. Alternatively, make your own by stirring chipotle chillies into whole egg mayonnaise
  • For a reduced fat option, stir chipotle chillies into yoghurt
  • Note: Fajita seasoning is a zesty blend of authentic Mexican seasonings, available from the spice section of the supermarket
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