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Mini Blueberry Friands

Mini Blueberry Friands
Recipe by: Creative Gourmet
Average: 3.7 (10 votes)
346 Collected
Prep:  10 Mintues
Cook:  25 Minutes
Makes:  24

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Mini Blueberry Friands
  1. Preheat oven to 200°C/180°C (fan forced). Grease a 24 hole (2 tbs capacity per hole) mini muffin pan with melted butter
  2. Melt butter in a small saucepan over medium-low heat, swirling pan occasionally, for 4-5 minutes until pale golden. Remove from heat, set aside to cool for 15 minutes. Stir in vanilla
  3. Sift icing sugar and flour into a large bowl. Stir in almond meal, breaking up any lumps. Using a large metal spoon, gradually stir in eggwhites
  4. Add butter and stir until well combined. Gently fold through 1 cup frozen blueberries. Spoon mixture into prepared pan. Sprinkle with remaining blueberries, gently press into mixture
  5. Bake for 5 minutes. Reduce heat to 160°C and bake for 15 minutes until golden and just firm in the centre. Turn off oven and leave friands in oven for 5 minutes. Remove from oven
  6. Cool in pan for 15 minutes. Gently ease friands from pans and transfer to a wire rack to cool completely. Dust with icing sugar just before serving
Tips & Hints:
  • Replace the butter with 40% reduced fat, serves 24.

Reviews for Mini Blueberry Friands

Average: 3.7 (10 votes)