Mini Blueberry Friands

Prep: 10 Mintues

Cook: 25 Minutes

Makes: 24

Serves: 24

Difficulty:

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Mini Blueberry Friands

Ingredients:

150g unsalted butter, chopped, plus melted butter for greasing

1 tsp vanilla extract

1 1/2 cups icing sugar

1/4 cup plain flour

1 cup almond meal

4 eggwhites, at room temperature

1 1/4 cups Creative Gourmet frozen Blueberries

Icing sugar, for dusting

Method:

Preheat oven to 200°C/180°C (fan forced). Grease a 24 hole (2 tbs capacity per hole) mini muffin pan with melted butter
Melt butter in a small saucepan over medium-low heat, swirling pan occasionally, for 4-5 minutes until pale golden. Remove from heat, set aside to cool for 15 minutes. Stir in vanilla
Sift icing sugar and flour into a large bowl. Stir in almond meal, breaking up any lumps. Using a large metal spoon, gradually stir in eggwhites
Add butter and stir until well combined. Gently fold through 1 cup frozen blueberries. Spoon mixture into prepared pan. Sprinkle with remaining blueberries, gently press into mixture
Bake for 5 minutes. Reduce heat to 160°C and bake for 15 minutes until golden and just firm in the centre. Turn off oven and leave friands in oven for 5 minutes. Remove from oven
Cool in pan for 15 minutes. Gently ease friands from pans and transfer to a wire rack to cool completely. Dust with icing sugar just before serving

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