Moroccan Turkey Filo Pie

Moroccan Turkey pies with filo pastry
Credit: Joe Filshie
Recipe by: Steggles
Average: 4.2 (5 votes)
53 Collected
Prep:  10 minutes
Cook:  25 minutes
Serves:  4
Combine turkey mince with moroccan spices to make these delightful pies. You could also use this filling in a pie maker.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Moroccan Turkey Filo Pie
  1. Heat the oil in a small pan over medium high heat and cook the onion and garlic until soft.
  2. Add the mince and cook, breaking up with a wooden spoon until brown, add spices, dates and coriander
  3. Spoon mince mixture into 4 pie tins. Place one sheet of filo onto a clean dry surface, lightly spray with cooking spray, fold in half. Gently scrunch filo to cover pie filling.
  4. Repeat with remaining filo to cover all pies. Place pies on baking tray, bake in 200°C preheated oven for 15-20 minutes until filo is golden

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.