Nectarine and Raspberry Tart
Prep:  30 minutes
Cook:  65 minutes
Serves:  6-8
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Average: 4 (10 votes)
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Recipe by: Everyday Delicious Kitchen
This nectarine raspberry tart recipe with white chocolate is a great dessert idea that is great for warm weather. This cream cheese raspberry tart recipe is perfect for Christmas.
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Nectarine and Raspberry Tart
Ingredients:
Method:
  1. COMBINE crumbs and butter and press into the base of a greased 33cm x 9cm rectangular fluted tart pan with a removable base. Chill
  2. MELT the PHILLY and chocolate together in a bowl over simmering water, stirring occasionally until smooth. Stir in the sugar, cool slightly, and then stir in the eggs and vanilla
  3. PLACE the tart shell on a baking tray. Pour over the PHILLY mixture and arrange the nectarines and raspberries in it. Bake in a moderately slow oven 160°C for 50-60 minutes or until golden and set. Cool in the pan before removing. Dust with icing sugar and serve, warm or cool, with cream
Tips & Hints:
  • The tart may be chilled if made ahead but will be easier to remove from pan if brought back to room temperature.
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