One Minute Lemon, Raspberry and Yoghurt Mug Puddings
Prep:  5 minutes
Cook:  1 minute
Makes:  1
Serves:  1
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Average: 4.2 (6 votes)
Difficulty:
Cuisine:
Saved:
British
72
Recipe by: The Dairy Kitchen
This has to be the easiest dessert idea. Just pop in the microwave for one minute to make these divine lemon, raspberry and yoghurt puddings.
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One Minute Lemon, Raspberry and Yoghurt Mug Puddings
Ingredients:
Method:
  1. Whisk together all the ingredients, except berries, with a fork, in a 1 cup (250ml) capacity tea cup or mug. Sprinkle with berries
  2. Microwave on high for 1 minute or until cake appears cooked through. Serve with vanilla yoghurt and a drizzle of honey
Tips & Hints:
  • If cake appears undercooked, add another 10 seconds of cooking. Recipe tested in a 1100W Microwave oven.
  • Recipe cooking time may vary depending on wattage of Microwave or thickness of mug or tea cup used.
  • Substitute blackberries for the raspberries, if desired. Frozen berries can be used, but ideally should be defrosted before use.
Nutrition Information
Per adult serving

Calories

-

Energy

1726.0kJ

Protein

13.0g

Fat, Total

16.0g

Saturated

5.0g

Carbs, Total

52.0g

Sugars

26.0g

Dietary Fibre

2.1g

Sodium

340.0mg
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