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One Minute Lemon, Raspberry and Yoghurt Mug Puddings

One Minute Lemon, Raspberry and Yoghurt Mug Puddings
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Recipe by: The Dairy Kitchen
dairy.com.au
Average: 4.4 (5 votes)
64 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes
Cook:  1 minute
Makes:  1
Serves:  1

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One Minute Lemon, Raspberry and Yoghurt Mug Puddings
Ingredients:
Method:
  1. Whisk together all the ingredients, except berries, with a fork, in a 1 cup (250ml) capacity tea cup or mug. Sprinkle with berries
  2. Microwave on high for 1 minute or until cake appears cooked through. Serve with vanilla yoghurt and a drizzle of honey
Tips & Hints:
  • If cake appears undercooked, add another 10 seconds of cooking. Recipe tested in a 1100W Microwave oven.
  • Recipe cooking time may vary depending on wattage of Microwave or thickness of mug or tea cup used.
  • Substitute blackberries for the raspberries, if desired. Frozen berries can be used, but ideally should be defrosted before use.

Reviews for One Minute Lemon, Raspberry and Yoghurt Mug Puddings

4.4
Average: 4.4 (5 votes)