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Orange and Cinnamon Creme Brulee

Orange and Cinnamon Creme Brulee
Recipe by: Australian Eggs
Average: 4.4 (13 votes)
504 Collected
Prep:  15 Mins, plus 3 hours setting time
Cook:  15 Mins
Serves:  4

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Orange and Cinnamon Creme Brulee
  1. Combine the milk, cream, orange and lemon rind, cinnamon and vanilla bean seeds in a medium sized saucepan and bring to the boil. Turn off the heat and set aside
  2. In a separate bowl, whisk egg yolks and sugar until thick and pale. Pour the slightly cooled milk mix into the egg mix and combine well with a whisk
  3. Return mix back into the saucepan, heat and stir with a wooden spoon until thick and mixture coats the back of a wooden spoon - do not over heat or boil as this will curdle the egg
  4. Strain the mixture through a fine sieve into a clean jug. Pour mixture into ramekins and refrigerate for 3 hours or until set
  5. Sprinkle evenly with sugar and caramelise with a blowtorch or place under a hot grill

Reviews for Orange and Cinnamon Creme Brulee

Average: 4.4 (13 votes)