Orange and Ricotta Fritelle with Italian Hot Chocolate
Prep:  20 minutes + 1 hour refrigeration
Cook:  15 minutes
Serves:  4
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Italian
750
Recipe by: Perfect Italiano
Try your hand at making these little Italian orange and ricotta Fritelle and serve with hot chocolate.
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Orange and Ricotta Fritelle with Italian Hot Chocolate
Ingredients:
Fritelle
Italian Hot Chocolate
Method:
Fritelle
  1. Soak sultanas in brandy for 15 minutes. Add Perfect Italiano Smooth & Creamy Ricotta, butter, sugar, orange rind and eggs, stir to combine. Mix in flour and baking powder. Refrigerate for 1 hour.
  2. Heat oil to approximately 160°C -170°C, drop teaspoonfuls of the mixture into the oil and deep fry until golden and cooked through.
  3. Drain on absorbent paper before dusting liberally with icing sugar and serving with Italian Hot Chocolate.
Italian Hot Chocolate
  1. Dissolve cornflour in 1/2 cup milk.
  2. Combine remaining milk and sugar in a saucepan, bring to a simmer.
  3. Add cornflour mixture whisking until the mixture thickens slightly.
  4. Whisk in chocolate until melted and smooth. Pour into small cups for serving.
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
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