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Orange and Ricotta Fritelle with Italian Hot Chocolate

Orange and Ricotta Fritelle with Italian Hot Chocolate
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Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 4.7 (3 votes)
745 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  20 minutes + 1 hour refrigeration
Cook:  15 minutes
Serves:  4
Try your hand at making these little Italian orange and ricotta Fritelle and serve with hot chocolate.

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Orange and Ricotta Fritelle with Italian Hot Chocolate
Ingredients:
Orange and Ricotta Fritelle
Italian Hot Chocolate
Method:
Orange and Ricotta Fritelle
  1. Soak sultanas in brandy for 15 minutes. Add Perfect Italiano Ricotta, butter, sugar, orange rind and eggs, stir to combine. Mix in flour and baking powder. Refrigerate for 1 hour.
  2. Heat oil to approximately 160°C -170°C, drop teaspoonfuls of the mixture into the oil and deep fry until golden and cooked through.
  3. Drain on absorbent paper before dusting liberally with icing sugar and serving with Italian Hot Chocolate.
Italian Hot Chocolate
  1. Dissolve cornflour in 1/2 cup milk.
  2. Combine remaining milk and sugar in a saucepan, bring to a simmer.
  3. Add cornflour mixture whisking until the mixture thickens slightly.
  4. Whisk in chocolate until melted and smooth. Pour into small cups for serving.

Reviews for Orange and Ricotta Fritelle with Italian Hot Chocolate

4.666665
Average: 4.7 (3 votes)