Prep:  approx 10 mins
Cook:  approx 10 mins, plus setting time
Serves:  6
Average: 4.5 (2 votes)
Recipe by: Australian Pears
A perfect mix of fruity and creamy flavour, this pannacotta with citrus poached pear is an ideal spring time dessert recipe. Great for family gatherings and dinner parties.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pannacotta with Citrus Poached Pear
The pannacotta
The pears
The pannacotta
  1. Place the cream and sugar in a saucepan and gently heat while stirring until the sugar dissolves and liquid begins to bubble. Remove from the heat and stir in the vanilla extract
  2. Place the leaf gelatine in a bowl of cold water and soak for 5 minutes or until soft. Remove from the water and squeeze out excess water. Add to the warm cream and stir until it is completely dissolved
  3. Pour into 6 x 150ml ramekins or moulds. Place in the fridge for 4-5 hours or until set. Turn out the pannacottas and serve with the pears
The pears
  1. Heat the sugar and water and lemon juice. Slide in the pear quarters and gently poach over a medium heat until just tender. (Cooking time will depend on ripeness of the pears)
  2. Place pears and cooking syrup in a bowl and refrigerate until cool
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.