Parmesan Crusted Chicken Tenders

Parmesan Crusted Chicken Tenderlions with mayo
Credit: Whisk Media Group
Recipe by: Perfect Italiano
Average: 4.1 (18 votes)
288 Collected
Prep:  10 Min
Cook:  15 min
Makes:  12 tenders
Serves:  4
Easy baked parmesan crusted chicken recipe made healthy using tenderloins. These chicken tenders with mayo are perfect for an easy family dinner. You can also serve baked chicken tenders on a platter for parties.

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Parmesan Crusted Chicken Tenders
  1. Preheat oven to 220°C / 200°C fan-forced. Line 2 oven trays with baking paper
  2. Place panko breadcrumbs in a large shallow bowl. Stir in Perfect Italiano™ Parmesan. Combine egg and milk in a shallow bowl. Dip chicken in egg mixture, then breadcrumb mixture to coat. Place prepared chicken on one of the prepared trays. Spray with oil
  3. Place sweet potato fries on the second tray. Bake sweet potato fries according to packet directions or until golden brown. Bake chicken for 15 minutes, turning halfway through cooking and spraying with oil, or until golden brown and cooked
  4. Stir sweet chilli sauce into mayonnaise. Serve chicken with sweet potato fries and sweet chilli mayonnaise
Tips & Hints:
  • These are also great as an appetiser. Double the batch and serve with your choice of dipping sauces. Uncooked crumbed chicken can be frozen in an airtight container for up to 3 months

Feedback and Reviews

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Taste great, not crispy like pictured
9 months 2 weeks ago
It was delicious. However, the chicken did not crisp like in the picture. I broiled it for a few minutes on each side to get a little crisp.
1 year 11 months ago