Passionfruit and Apricot Ice Cream
Prep:  15 mins
Cook:  30 mins
Serves:  party (20 or more)
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
79
Recipe by: Everyday Delicious Kitchen
Make your own ice-cream using seasonal fruits such as passionfruit. This easy sorbet recipe is perfect for summer entertaining
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Passionfruit and Apricot Ice Cream
Ingredients:
Passionfruit and Apricot Ice Cream
Method:
Passionfruit and Apricot Ice Cream
  1. COOK apricots, sugar and water in a saucepan over moderate heat. stirring until sugar has dissolved. Cook mixture, stirring occasionally, for 5 minutes or until apricots are softened. Puree then cover and chill
  2. IN a blender, process PHILLY and milk until smooth. Stir in cream, passionfruit, and apricot mixture, mix well but do not blend
  3. FREEZE mixture in an ice cream maker according to the manufacturer's directions
  4. USE as required
Tips & Hints:
  • MAKES: 2 ltr
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