Pear, strawberry and macadamia crumble
Serves:  6
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Average: 3.7 (3 votes)
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Australian
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Recipe by: Australian Macadamias
Spoon the pear mixture into a large ovenproof dish and sprinkle over the topping (alternatively divide the mixture evenly between six small ovenproof dishes and place on a baking sheet before placing in the oven). Add recipes to your own online cookbook.
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Pear, strawberry and macadamia crumble
Ingredients:
Pear, strawberry and macadamia crumble
Toppings
Method:
Pear, strawberry and macadamia crumble
  1. Preheat oven to 170°C
  2. Place the pears, sugar, orange juice and zest, cinnamon and vanilla pod and seeds in a saucepan. Over a moderate heat simmer gently for approximately 15 minutes until the pears soften. Add strawberries and set aside
  3. Spoon the pear mixture into a large ovenproof dish and sprinkle over the topping (alternatively divide the mixture evenly between six small ovenproof dishes and place on a baking sheet before placing in the oven)
  4. Bake for 20-25 minutes, or until golden
Toppings
  1. To make the crumble, place the flour, butter, sugar and macadamias in a large bowl and rub the mixture together with your fingers until the mixture resembles fine breadcrumbs
Tips & Hints:
  • Serve with creme fraiche, cream, Greek yoghurt or vanilla ice cream
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