Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Average: 4.2 (25 votes)
Recipe by: Australian Eggs
This pesto recipe with feta and eggs is a balanced dinner idea that is great for families and ready in under 20 minutes.

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Pesto Pasta with Eggs
  1. Cook pasta according to packet instructions or until al dente. Drain and return to pan
  2. Stir the pesto and sun dried tomatoes through the pasta. Warm over medium heat for a minute or until fully heated through then divide between bowls and top with feta, boiled eggs and basil leaves. Serve with grated parmesan and a green salad
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