Profiteroles with Chocolate Honey Glaze

Prep: 30 Mins

Cook: 5 Mins

Serves: 4

Difficulty:

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This profiteroles with chocolate honey glaze idea is the best easy sweet recipe. Make this easy chocolate recipe for your next party dessert.

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Profiteroles with Chocolate Honey Glaze

Ingredients:

Chocolate Honey Glaze

125g CADBURY Dark Chocolate Melts

60g unsalted butter

1/4 cup thickened cream

2 tablespoons honey

Filling

12 large (or 24 small) choux puffs

125g PHILADELPHIA Block Cream Cheese, softened

1/4 cup caster sugar

1/2 cup thickened cream, whipped

Serving Suggestion: Raspberries

Method:

Chocolate Honey Glaze

COMBINE the chocolate, butter, cream and honey in a saucepan and stir over a medium heat until the chocolate and butter have melted. Cool

Filling

USE a 1cm plain tip piping nozzle to carefully make a small hole in the base of each choux puff
BEAT the PHILLY and sugar with an electric mixer until smooth. Stir through half the cream to lighten the mixture, then gently fold through the remaining cream until just combined.
Transfer mixture to a piping bag with a 1cm plain tip and pipe into choux puffs
PLACE the filled puffs on serving plates with raspberries then drizzle with the Chocolate Honey Glaze. Serve immediately

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