Prep:  1 hour 20 minutes
Cook:  30 minutes
Serves:  8
Average: 4.2 (20 votes)
Recipe by: Fairy
This easy quiche Lorraine is fantastic either hot or cold, so you can enjoy it for dinner and have leftovers for lunch.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Quiche Lorraine
  1. Combine flour, baking powder and Fairy in a food processor. Process until mixture resembles fine breadcrumbs. Add egg yolk and sufficient water until pastry comes together
  2. Knead lightly and pat into a round flat shape. Wrap in baking paper and place in the refrigerator for 30 minutes to rest
  3. Preheat oven to 200°C
  4. Roll dough out on a floured board to a circle and line a 23cm fluted flan tin
  5. Line with baking paper and fill with baking beans or rice. Rest in refrigerator for another 20 minutes
  6. Blind bake pastry for 10 minutes. Remove the paper and beans or rice, reduce the temperature to 180°C and bake for another 10 minutes or until golden. Leave to cool.
  1. Fry the bacon until golden, drain on paper towel. Set aside
  2. Whisk together the eggs and cream, season with cracked pepper. Stir through the cheese
  3. Assembly: Spread the cooked bacon over the base. Pour over the egg mix
  4. Bake in the oven for 10 minutes reduce heat to 180°C cook for a further 20 minutes or until filling is puffed and golden
Tips & Hints:
  • May be served hot or cold.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Quiches and Savoury Tarts recipes from Fairy

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.