Quick Caesar with Parmesan Croutons

Quick Caesar with Parmesan Croutons

Prep: 10 min

Cook: 25 min

Serves: 4

Difficulty:

Cuisine:

Saved:

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Recipe by: ZoOsh Foods

Quick and easy salad with seared tuna for a simple summer entree or light lunch.

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Quick Caesar with Parmesan Croutons

Ingredients:

1 x 30 cm baguette, cut into thin (5mm) diagonal slices

Garlic olive oil spray

1 cup shredded Parmesan cheese

100 g thinly sliced prosciutto

150 g baby cos lettuce leaves (2-3 baby cos lettuce)

16 anchovies, drained on absorbent paper, broken into pieces (optional)

3/4 - 1 cup ZOOSH All Hail The Great Caesar Dressing

8 softly poached eggs

Freshly ground black pepper

Method:

Place the bread on a lined tray and spray both sides with oil. Sprinkle over the Parmesan cheese and bake in a moderate oven 180°C for 10 -12 minutes until crisp and golden. Cool
Lay the prosciutto on a separate lined tray and bake for 8 minutes or until crisp. Remove to absorbent paper, and break into large pieces
Assemble the cos on serving plates. Top with the croutons, prosciutto, anchovies and a good drizzle of the dressing. Carefully place an egg into the centre of each salad and sprinkle with freshly ground black pepper. Serve immediately

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