insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Raspberry and Chocolate Self Saucing Pudding

Raspberry and Chocolate Self Saucing Pudding
magnify
 
Recipe by: Creative Gourmet
creativegourmet.com.au
Average: 3.6 (262 votes)
482 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  15 Minutes
Cook:  45 Minutes
Serves:  6

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Raspberry and Chocolate Self Saucing Pudding
Ingredients:
Method:
  1. Preheat oven to 180°C/ 160°C (fan forced)
  2. Lightly grease an 8cm deep oval or round 6-cup baking dish with melted butter
  3. Sift flour and cocoa into a large bowl. Stir in brown sugar
  4. Whisk egg, melted butter, milk and vanilla in a jug
  5. Stir mixture and frozen raspberries into dry ingredients until combined. Spoon into prepared baking dish
  6. Sprinkle top with remaining 1/3 cup frozen raspberries and slightly press into mixture
  7. To make the sauce, combine brown sugar and cocoa. Sprinkle mixture over pudding. Evenly pour boiling water over the back of a large metal spoon onto the pudding
  8. Place dish on a baking tray lined with baking paper. Bake for 45 minutes or until a skewer inserted into the top of the pudding comes out clean
  9. Stand for 5 minutes and serve immediately with ice-cream
Tips & Hints:
  • This cooks beautifully in an oval 6-cup dish (about 25cm long x 16cm wide x 6cm deep) Replace the raspberries with Creative Gourmet frozen Blueberries or Mixed Berries if liked.
  • Replace the butter with 40% reduced fat spread, use skim milk and reduced fat ice cream to serve - lowering per serve to 1331kJ, protein 59g, total fat 66g (sat fat 15g), cholesterol 319mg, carbs 572g, fibre 43g, sodium 2044mg.

Reviews for Raspberry and Chocolate Self Saucing Pudding

3.637405
Average: 3.6 (262 votes)