Ricotta Bruschetta
Prep:  5 minutes
Cook:  5 minutes
Serves:  2
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
Italian
1107
Recipe by: Perfect Italiano
Enjoy a new twist on traditional bruschetta by adding a dollop of ricotta.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Ricotta Bruschetta
Ingredients:
Method:
  1. Toast or char grill bread then rub with garlic and drizzle with olive oil.
  2. Slice tomatoes and place on top of the bruschetta then arrange the basil and ricotta.
  3. Season with salt and pepper and drizzle with olive oil.
Tips & Hints:
  • Good quality day old bread is best to use.
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.