Skip to main content
email
Sign In
Register
Main menu
HOME
RECIPES
COLLECTIONS
POPULAR
VIDEO
Tips
RECIPE PARTNERS
MAKE A FREE COOKBOOK
LOGIN
SEARCH
User login
E-mail
*
Password
*
Create account
Request new password
food pref22
Enter your food preferences
search
my
foodbook
Ricotta Bruschetta
Recipe by: Perfect Italiano
perfectitaliano.com.au
See all from Perfect Italiano
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 5
(2 votes)
1105 Collected
Difficulty
Easy
Category
Vegetarian
Cuisine
Italian
Prep:
5 minutes
Cook:
5 minutes
Serves:
2
Enjoy a new twist on traditional bruschetta by adding a dollop of ricotta.
Review
Print
Collect
Recipe Shopping List
x
Ingredients
*
Email shopping list to:
Email to
*
*
I have read and agree to
my
foodbook's
Privacy Policy
Privacy Policy agreement
*
I have read and agree to the privacy policy
Leave this field blank
Ricotta Bruschetta
Ingredients
Method
Ingredients:
4 slices of crusty bread loaf
1 clove garlic
2 vine-ripened tomatoes
basil leaves, torn
olive oil
salt and pepper, to taste
4 tablespoons Perfect Italiano Ricotta
Method:
Toast or char grill bread then rub with garlic and drizzle with olive oil.
Slice tomatoes and place on top of the bruschetta then arrange the basil and ricotta.
Season with salt and pepper and drizzle with olive oil.
Tips & Hints:
Good quality day old bread is best to use.
Related:
Brunch
Lunch
Vegetarian
Summer
Spring
Weekends
Picnic
Party
Dinner Party
BBQ
Baby and Bridal Showers
New Year's Eve / Day
Lunch
Starters
Italian
Football Finals
Reviews for Ricotta Bruschetta
5
Average: 5
(2 votes)
More Recipes from Perfect Italiano
Chicken and Vegetable Frittata
Quick and Easy Fettuccine Carbonara
Chargrilled Asparagus and Tomato Fettuccine with King Prawns and Lemon Herb Butter
One-pan Creamy Chicken Pasta
Review
Print
Collect
No reviews for this recipe yet.