Ricotta Pancakes

Easy Ricotta Pancakes recipe
Recipe by: Breville
Average: 4 (9 votes)
191 Collected
Prep:  15 minutes
Cook:  15 minutes
Makes:  8-10
This recipe is made with the Breville Bakery Boss® Stand Mixer. The power and speed makes light work of heavy doughs and batters.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Ricotta Pancakes
Ricotta Pancakes
Ricotta Pancakes
  1. For best results, use the Breville Bakery Boss® Stand Mixer
  2. Assemble mixer using the whisk attachment. Add egg whites to mixer bowl. Turn the mixer to AERATE/WHIP setting and whisk egg whites until soft peaks form. Add sugar and whisk for 1 minute. Transfer egg white mixture to another bowl
  3. Place egg yolks, ricotta and milk into bowl of mixer. Still using the whisk attachment, turn the mixer to CREAM/BEAT setting and mix until combined.
  4. Reduce speed to KNEAD/FOLD and add sifted flour and baking powder and mix until just combined. Return egg white mixture back into mixer bowl and mix on KNEAD/FOLD setting until just combined
  5. Heat a heavy base frying pan or griddle over a low to moderate heat. Lightly grease with butter
  6. Spoon about 1/3 cup of the mixture into pan and cook until golden brown on both sides
  7. Serve with fresh blueberries and maple syrup
Tips & Hints:
  • For berry pancakes pour mixture into pan; top with several fresh berries before flipping over and cooking other side.

Feedback and Reviews

Enter your food preferences
Ricotta pancake
4 years 3 months ago
This recepie is very easy to follow and pancakes was amazing. I've already cooked them 3 times and suggested this recepie to all my friends. They loved it.❤