Smoked Chicken & Asparagus Salad with Raspberry & Balsamic Vinaigrette
Prep:  20 Minutes
Cook:  5 Minutes
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
369
Recipe by: Creative Gourmet

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Smoked Chicken & Asparagus Salad with Raspberry & Balsamic Vinaigrette
Ingredients:
Raspberry & Balsamic Vinaigrette
Salad
Method:
Raspberry & Balsamic Vinaigrette
  1. To make raspberry & balsamic vinaigrette, combine raspberries and boiling water in a heatproof bowl. Mash with a fork. Strain mixture through a sieve into a bowl to remove seeds. Discard seeds
  2. Add vinegar and oil to sieved raspberries. Season with salt and pepper to taste. Whisk to combine. Set aside
Salad
  1. Bring a large frying pan of water to the boil over medium-high heat. Add asparagus and cook for 2 minutes. Add snow peas and cook for 1 minute. Drain, refresh in cold water and pat dry with paper towel
  2. Arrange lettuce, asparagus, snow peas, celery, green onions and smoked chicken on serving plates Drizzle with dressing, sprinkle with pine nuts and serve
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