Spaghetti with Poached Egg, Fresh Salmon and Baby Spinach

Prep: 10 mins

Cook: 20 mins

Serves: 6

Difficulty:

Cuisine:

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This Spaghetti with Poached Egg recipe is a quick, easy and delicious lunch or dinner recipe the whole family will enjoy.

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Spaghetti with Poached Egg, Fresh Salmon and Baby Spinach

Ingredients:

6 eggs

400g wholemeal spaghetti

300g fresh salmon, thinly sliced

1 1/2 cups baby spinach

80ml extra virgin olive oil

1 lemon, zest and juice

Pepper to taste

1/4 cup parmesan shavings

Method:

Cook the spaghetti in a large pot of water
Poach the eggs and set aside
Place salmon and spinach into a large bowl
Once the pasta is cooked lift it out of the water into the bowl stirring carefully. Add a little of the pasta water to bring it all together
Use the heat from the pasta and water will cook the salmon and spinach
Combine oil, lemon zest and juice, drizzle over the pasta, season with pepper
Place onto plates and top with the poached egg and some parmesan shavings

Tips & Hints:

Cooking tips: Twist up this recipe for other times of the year by replacing the salmon with cooked chicken strips. Serve with: A fresh avocado and pea salad.