Spiced Chocolate Ripple Loaf
Prep:  25 minutes
Cook:  1 hour and 10 minutes
Serves:  dinner party (8-10)
Average: 3.6 (11 votes)
Difficulty:
Cuisine:
Saved:
253
Recipe by: Cadbury Kitchen
It's time to spice things up a little. This beautiful ripple cake will satisfy the masses every time. You have to try it!
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Spiced Chocolate Ripple Loaf
Ingredients:
Spiced Chocolate Ripple Loaf
Method:
Spiced Chocolate Ripple Loaf
  1. Combine the PHILLY, butter, sugar, eggs and vanilla in a mixing bowl. Stir in the sifted flour and baking powder and mix with an electric mixer until smooth and pale in colour
  2. Combine the chocolate, extra butter and spice in a bowl over simmering water. Stir until the chocolate has melted
  3. Spoon one quarter of the PHILLY mixture into the base of a greased 21cm x 11cm loaf pan. Spread one third of the melted chocolate over the cake mixture
  4. Repeat layers, finishing with a layer of the cake mixture. Sprinkle with extra chopped chocolate
  5. Bake in a moderate oven 180°C for 1 hour or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool
Tips & Hints:
  • Serves 10. When it comes to spreading the chocolate layer over the cake mixture, don't delay! It firms quickly as it cools.
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