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Spiced mushrooms

Spiced mushrooms
Recipe by: Australian Mushrooms
Average: 4.7 (3 votes)
511 Collected
Prep:  25 minutes
Cook:  5 minutes
Serves:  4
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants

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Spiced mushrooms
Spiced mushrooms
Spiced mushrooms
  1. Place mushrooms into a large ceramic bowl
  2. Combine 1/3 cup oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug. Pour mixture over mushrooms and toss well to coat mushrooms in mixture. Set aside to marinate for 15 minutes
  3. Heat a wok over high heat until hot. Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender
  4. Serve mushrooms on toothpicks with drinks or serve over steamed basmati rice with peanuts, yoghurt and fresh coriander leaves

Reviews for Spiced mushrooms

Average: 4.7 (3 votes)