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Spinach and Feta Omelette with Pine Nuts and Parsley

Spinach and Feta Omelette with Pine Nuts and Parsley
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Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 3.7 (3 votes)
39 Collected
Difficulty
Easy
Category
Cuisine
Prep:  2 minutes
Cook:  5 minutes
Serves:  2

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Spinach and Feta Omelette with Pine Nuts and Parsley
Ingredients:
Spinach and Feta Omelette with Pine Nuts and Parsley
Method:
Spinach and Feta Omelette with Pine Nuts and Parsley
  1. In a medium bowl, beat the eggs with a pinch of pepper
  2. Heat a non-stick pan over medium heat, spray with olive oil and add the eggs
  3. Cook, stirring and tilting the pan until just set, about 2 to 3 minutes
  4. Sprinkle with the spinach, parsley, pine nuts and feta; fold the eggs over the filling
  5. Transfer to a plate and serve with the wholegrain bread
Tips & Hints:
  • Prepare filling first, omelettes cook so quickly, any fillings should be ready to go before starting the eggs.

Reviews for Spinach and Feta Omelette with Pine Nuts and Parsley

3.666665
Average: 3.7 (3 votes)