Spinach and Feta Omelette with Pine Nuts and Parsley
Prep:  2 minutes
Cook:  5 minutes
Serves:  2
Average: 3.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Greek
45
Recipe by: Australian Eggs
This spinach and feta omelette recipe is a quick, easy and delicious breakfast or brunch recipe.
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Spinach and Feta Omelette with Pine Nuts and Parsley
Ingredients:
Spinach and Feta Omelette with Pine Nuts and Parsley
Method:
Spinach and Feta Omelette with Pine Nuts and Parsley
  1. In a medium bowl, beat the eggs with a pinch of pepper
  2. Heat a non-stick pan over medium heat, spray with olive oil and add the eggs
  3. Cook, stirring and tilting the pan until just set, about 2 to 3 minutes
  4. Sprinkle with the spinach, parsley, pine nuts and feta; fold the eggs over the filling
  5. Transfer to a plate and serve with the wholegrain bread
Tips & Hints:
  • Prepare filling first, omelettes cook so quickly, any fillings should be ready to go before starting the eggs.
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