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Sticky Date with Butterscotch Sauce Waffle

Sticky Date with Butterscotch Sauce Waffle
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Recipe by: Breville
breville.com.au
Average: 4.2 (13 votes)
90 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  25 mins
Cook:  10 mins
Serves:  8

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Sticky Date with Butterscotch Sauce Waffle
Ingredients:
Sticky Date with Butterscotch Sauce Waffle
Method:
Sticky Date with Butterscotch Sauce Waffle
  1. Place dates and water into a saucepan and bring to the boil over medium heat; cook 5 minutes. Cool and stir through bi-carb soda. Stand for 10 minutes
  2. Place eggs, milk, butter and vanilla in a large jug and whisk until well combined
  3. Combine flour and sugar into a large mixing bowl and make a well in the centre
  4. Carefully whisk in egg milk mixture followed by the softened date mixture to form a smooth batter
  5. Select CLASSIC waffle setting and dial up number 6 on the browning control dial
  6. Preheat until orange light flashes up and the word HEATING disappears
  7. Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Set aside
  8. To make the butterscotch sauce, place butter, brown sugar and cream into a saucepan and stir until melted. Bring to the simmer and cook for 5 minutes or until thick and syrupy
  9. Serve waffle drizzled with butterscotch sauce and a scoop of ice cream

Reviews for Sticky Date with Butterscotch Sauce Waffle

4.153845
Average: 4.2 (13 votes)