Sweet Potato Toast Toppers

Prep: 15 minutes

Cook: 15 minutes

Makes: 6

Serves: 2

Difficulty:

Cuisine:

Saved:

Australian

203

Recipe by: Australian Sweet Potatoes

Use this sweet potato toast recipe as a healthy low carb alternative to bread. These sweet potato toast toppings are an easy way to dress up sweet potato toast.

Credit: Whisk Media Group

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Sweet Potato Toast Toppers

Ingredients:

Sweet Potato Toast Topped with Mashed Avocado, Chicken and Aioli

6 slices (5mm thick) Sweet Potato, skin on

1 avocado, mashed

3/4 cup baby spinach leaves

1 cup shredded BBQ chicken

1/4 cup aioli

Sweet Potato Toast Topped with Tomato Medley and Balsamic Glaze

6 slices (5mm thick) Sweet Potato, skin on

200g tomato medley, chopped

1/2 red onion, thinly sliced

Baby basil leaves and balsamic glaze, to serve

Method:

Sweet Potato Toast Topped with Mashed Avocado, Chicken and Aioli

Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper Arrange slices on tray. Spray with oil and season to taste. Bake for 10-15 minutes until golden and tender
Spread toasts with avocado. Top with spinach and chicken, Drizzle with aioli. Serve immediately

Tips & Hints:

You can also cook toasts in a sandwich press (between 2 sheets of baking paper) for about 5 minutes until browned and tender.

Sweet Potato Toast Topped with Tomato Medley and Balsamic Glaze

Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper. Arrange slices on tray. Spray with oil and season to taste. Bake for 10-15 minutes until golden and tender
Top toasts with tomatoes and onion. Sprinkle with basil leaves and drizzle with balsamic glaze. Serve immediately