Sweet Potato Toast Toppers

Sweet Potato Toast recipe
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Credit: Whisk Media Group
Recipe by: Australian Sweet Potatoes
australiansweetpotatoes.com.au
See all from Australian Sweet Potatoes
Average: 4.4 (7 votes)
163 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  15 minutes
Cook:  15 minutes
Makes:  6
Use this sweet potato toast recipe as a healthy low carb alternative to bread. These sweet potato toast toppings are an easy way to dress up sweet potato toast.
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Sweet Potato Toast Toppers
Ingredients
Method
Ingredients:
Sweet Potato Toast Topped with Mashed Avocado, Chicken and Aioli
Sweet Potato Toast Topped with Tomato Medley and Balsamic Glaze
Method:
Sweet Potato Toast Topped with Mashed Avocado, Chicken and Aioli
  1. Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper Arrange slices on tray. Spray with oil and season to taste. Bake for 10-15 minutes until golden and tender
  2. Spread toasts with avocado. Top with spinach and chicken, Drizzle with aioli. Serve immediately
Tips & Hints:
  • You can also cook toasts in a sandwich press (between 2 sheets of baking paper) for about 5 minutes until browned and tender.
Sweet Potato Toast Topped with Tomato Medley and Balsamic Glaze
  1. Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper. Arrange slices on tray. Spray with oil and season to taste. Bake for 10-15 minutes until golden and tender
  2. Top toasts with tomatoes and onion. Sprinkle with basil leaves and drizzle with balsamic glaze. Serve immediately

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