Tangy Lime Tart
Prep:  15 minutes
Serves:  8
Average: 4.4 (7 votes)
Difficulty:
Cuisine:
Saved:
243
Recipe by: Everyday Delicious Kitchen

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Tangy Lime Tart
Ingredients:
Tangy Lime Tart
Method:
Tangy Lime Tart
  1. Combine the biscuit crumbs and butter. Press firmly into the base of a lightly greased 20cm high-sided (5cm) tart pan. Chill
  2. Beat the PHILLY and sugar with an electric mixer until smooth, then beat in cream and gelatine. Fold through the lime zest and juice and pour into the prepared base. Chill 3 hours or until set
  3. Cut the tart into slices and top with additional slices of lime. Dust with icing sugar before serving
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