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Traditional Sponge Cake with Jam and Cream

Traditional sponge cake with jam and cream
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Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 3.4 (8 votes)
31 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  40 minutes
Cook:  25 minutes
Serves:  dinner party (8-10)
This fluffy vanilla sponge cake is a traditional recipe that makes a stunning birthday cake, Mother's Day treat or special afternoon tea. A must-have for any home baker's repertoire.

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