Prep:  15 minutes
Cook:  25 minutes
Serves:  4
Average: 3.2 (48 votes)
Difficulty:
Cuisine:
Saved:
116
This turmeric and yoghurt roasted chicken, cauliflower and eggplant recipe is the best chicken dinner idea. Chicken dinner recipes like this are then best for winter dinner.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Turmeric and Yoghurt Roasted Chicken, Cauliflower and Eggplant
Ingredients:
Method:
  1. Combine spices and divide mix in half. Combine half of the mix with yoghurt and use to coat chicken breasts. Place chicken in a single layer on a large lined baking tray
  2. Combine the cauliflower, eggplant and onion in a bowl with oil, salt and remaining spices until well coated. Arrange on the baking tray around the chicken
  3. Bake at 200°C for 20-25 minutes or until chicken is cooked through and vegetables are browned and tender
  4. Transfer to a serving plate and serve drizzled with extra yoghurt, pistachio nuts, sesame seeds and fresh coriander
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.