Turmeric and Yoghurt Roasted Chicken, Cauliflower and Eggplant
Prep:  15 minutes
Cook:  25 minutes
Serves:  4
Average: 3.1 (50 votes)
Difficulty:
Cuisine:
Saved:
116
Recipe by: The Dairy Kitchen
This turmeric and yoghurt roasted chicken, cauliflower and eggplant recipe is the best chicken dinner idea. Chicken dinner recipes like this are then best for winter dinner.
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Turmeric and Yoghurt Roasted Chicken, Cauliflower and Eggplant
Ingredients:
Method:
  1. Combine spices and divide mix in half. Combine half of the mix with yoghurt and use to coat chicken breasts. Place chicken in a single layer on a large lined baking tray
  2. Combine the cauliflower, eggplant and onion in a bowl with oil, salt and remaining spices until well coated. Arrange on the baking tray around the chicken
  3. Bake at 200°C for 20-25 minutes or until chicken is cooked through and vegetables are browned and tender
  4. Transfer to a serving plate and serve drizzled with extra yoghurt, pistachio nuts, sesame seeds and fresh coriander
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