White and Dark Chocolate Crackles

White and Dark Chocolate Crackles
magnify
 
Recipe by: Copha
www.copha.com.au
Average: 4.9 (7 votes)
117 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 minutes
Cook:  1 hour
Makes:  24
Pop these easy and crunchy treats into festive patty pans for a great make ahead Christmas food gift idea. They're quick and yummy, just right for the festive season.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
White and Dark Chocolate Crackles
Ingredients:
White Chocolate Crackle
Classic Chocolate Crackle
Method:
White Chocolate Crackle
  1. Melt Copha in microwave on high or in a saucepan until fully melted
  2. Mix rice bubbles, icing sugar, milk powder and coconut in a large bowl. Add in the melted Copha, and stir to combine
  3. Divide 2/3 crackle mix evenly into the muffin pan holes. Put in fridge for 20 minutes to set. Leave the remaining white chocolate crackle mix at room temperature and start making dark chocolate crackle mixture
Classic Chocolate Crackle
  1. Melt Copha in microwave on high or in a saucepan until fully melted. Mix rice bubbles, icing sugar, cocoa powder and desiccated coconut in a large bowl
  2. Add in the melted Copha, and stir to combine
  3. Remove white chocolate paper cases from the refrigerator. Spoon all of the classic chocolate crackle mix on top of white chocolate crackle base
  4. Add remaining white chocolate crackle mix on top to decorate and put back in the fridge to set for 15 minutes
  5. Crackles are ready to serve
Tips & Hints:
  • Crackles can be stored in an airtight container in the fridge for up to 4 days

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.