White and Dark Chocolate Crackles
Prep:  30 minutes
Cook:  1 hour
Makes:  24
Serves:  24
Average: 4.9 (7 votes)
Difficulty:
Cuisine:
Saved:
Australian
131
Recipe by: Copha
Pop these easy and crunchy treats into festive patty pans for a great make ahead Christmas food gift idea. They're quick and yummy, just right for the festive season.
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White and Dark Chocolate Crackles
Ingredients:
White Chocolate Crackle
Classic Chocolate Crackle
Method:
White Chocolate Crackle
  1. Melt Copha in microwave on high or in a saucepan until fully melted
  2. Mix rice bubbles, icing sugar, milk powder and coconut in a large bowl. Add in the melted Copha, and stir to combine
  3. Divide 2/3 crackle mix evenly into the muffin pan holes. Put in fridge for 20 minutes to set. Leave the remaining white chocolate crackle mix at room temperature and start making dark chocolate crackle mixture
Classic Chocolate Crackle
  1. Melt Copha in microwave on high or in a saucepan until fully melted. Mix rice bubbles, icing sugar, cocoa powder and desiccated coconut in a large bowl
  2. Add in the melted Copha, and stir to combine
  3. Remove white chocolate paper cases from the refrigerator. Spoon all of the classic chocolate crackle mix on top of white chocolate crackle base
  4. Add remaining white chocolate crackle mix on top to decorate and put back in the fridge to set for 15 minutes
  5. Crackles are ready to serve
Tips & Hints:
  • Crackles can be stored in an airtight container in the fridge for up to 4 days
Create classic and new dessert treats with Copha Vegetable Shortening
Learn more here
 
Copha Vegetable Shortening
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