White Chocolate Chai Ice Cream

Prep: 25 Mins (+ freezing time))

Cook: 10 Mins

Serves: 6

Difficulty:

Cuisine:

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Learn how to make ice-cream without an ice-cream maker or machine with this white chocolate chai ice cream recipe.

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White Chocolate Chai Ice Cream

Ingredients:

1/4 cup boiling water

5 chai tea bags

400g can sweetened condensed milk

200g CADBURY White Chocolate Melts

250g PHILADELPHIA Original Spreadable Cream Cheese

1 1/4 cups thickened cream

2 teaspoons vanilla

Method:

POUR the boiling water over the teabags and allow to brew for 5 minutes. Remove and discard the teabags, squeezing out all the liquid and allow the tea to cool
COMBINE the condensed milk and chocolate in a small saucepan. Stir over a low heat until the chocolate has melted. Transfer to a bowl and chill in the freezer for 15 minutes
BEAT the chocolate mixture and PHILLY with an electric mixer until smooth. Add the cream, vanilla and tea and beat until soft peaks form.
Cover and freeze for 6 hours or overnight. Spoon into serving glasses. Serve immediately

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