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Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust

How to cook Whole Atlantic Salmon Fillet
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Recipe by: Western Star
westernstarbutter.com.au
Average: 4.1 (13 votes)
325 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  20 minutes
Cook:  20 minutes
Serves:  8
Cooking a whole salmon fillet is surprisingly easy, and it's fun to serve at the table. This crust is also delicious used on individual portions of salmon.

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Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust
Ingredients:
Method:
  1. Gently heat butter and garlic in a saucepan until butter has melted. Combine breadcrumbs, almonds, thyme, lemon and pepper in a large bowl and stir in butter
  2. Place the salmon skin side down on a baking paper lined oven tray. Press breadcrumbs over the fish to completely cover
  3. Bake at 220°C for 12-15 minutes or until just cooked. Rest for 10 minutes before scattering with fresh herbs, slicing and serving with lemons
Tips & Hints:
  • Breadcrumb crust can be made a day ahead and refrigerated in an airtight container. Try serving this salmon with a salad of blanched peas, asparagus, green beans or broad beans with a zesty lemon dressing and scattered with marinated feta.

Reviews for Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust

4.076925
Average: 4.1 (13 votes)