Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust

Prep: 20 minutes

Cook: 20 minutes

Serves: 8

Difficulty:

Cuisine:

Saved:

Australian

339

Recipe by: Western Star

Cooking a whole salmon fillet is surprisingly easy, and it's fun to serve at the table. This crust is also delicious used on individual portions of salmon.

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Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust

Ingredients:

125g Western Star Chef's Choice Butter

1 clove garlic, crushed

4 cups fresh breadcrumbs

1/2 cup slivered almonds

1 tablespoon thyme leaves

finely grated rind of 2 lemons

salt and freshly ground black pepper, to taste

1.4kg whole fillet Atlantic Salmon, pinboned

lemon wedges and fresh herbs (eg. parsley, mint, chives, dill), for serving if desired

Method:

Gently heat butter and garlic in a saucepan until butter has melted. Combine breadcrumbs, almonds, thyme, lemon and pepper in a large bowl and stir in butter
Place the salmon skin side down on a baking paper lined oven tray. Press breadcrumbs over the fish to completely cover
Bake at 220°C for 12-15 minutes or until just cooked. Rest for 10 minutes before scattering with fresh herbs, slicing and serving with lemons

Tips & Hints:

Breadcrumb crust can be made a day ahead and refrigerated in an airtight container. Try serving this salmon with a salad of blanched peas, asparagus, green beans or broad beans with a zesty lemon dressing and scattered with marinated feta.