Prep:  20 minutes
Cook:  20 minutes
Serves:  8
Average: 4.1 (16 votes)
Recipe by: Western Star
Cooking a whole salmon fillet is surprisingly easy, and it's fun to serve at the table. This crust is also delicious used on individual portions of salmon.

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Whole Atlantic Salmon Fillet with Almond, Thyme and Lemon Crust
  1. Gently heat butter and garlic in a saucepan until butter has melted. Combine breadcrumbs, almonds, thyme, lemon and pepper in a large bowl and stir in butter
  2. Place the salmon skin side down on a baking paper lined oven tray. Press breadcrumbs over the fish to completely cover
  3. Bake at 220°C for 12-15 minutes or until just cooked. Rest for 10 minutes before scattering with fresh herbs, slicing and serving with lemons
Tips & Hints:
  • Breadcrumb crust can be made a day ahead and refrigerated in an airtight container. Try serving this salmon with a salad of blanched peas, asparagus, green beans or broad beans with a zesty lemon dressing and scattered with marinated feta.
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