Zucchini & Bacon Slice

Prep: 15 minutes

Cook: 35 minutes

Serves: 4-6

Difficulty:

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Saved:

Australian

1482

Recipe by: Western Star

Easy zucchini and bacon slice recipe that's a great way to eat more vegetables. Zucchini Slice will keep in the fridge for 2-3 days and can also be frozen.

Credit: Whisk Media Group

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Zucchini & Bacon Slice

Ingredients:

100g Western Star Original Butter, chopped

1 onion, finely chopped

4 (100g) short-cut rindless bacon rashers, chopped

2 cups (approx. 300g) grated zucchini

1 cup grated carrot

1½ cups grated tasty cheese

¾ cup self-raising flour

5 eggs, lightly beaten

Method:

Preheat the oven to 180°C fan forced. Grease and line a 28cm x 18cm rectangular slice pan with baking paper.
Melt the butter in a frying pan over a medium heat. Add onion and bacon. Cook for 5 minutes or until the onion softens and the bacon starts to brown. Transfer to a large bowl to cool slightly.
Add zucchini, carrot, cheese, flour and eggs to cooled mixture and stir to combine.
Spread into prepared pan, smoothing out the top.
Bake for 30 minutes or until puffed and golden. Remove from the oven and allow to cool for 10 minutes if serving hot or cool to warm in pan.
Cut into pieces and serve.

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