Sponge cake, a versatile culinary treasure, finds its place in an array of delectable recipes. Its light and airy texture serves as a perfect foundation for layered desserts like classic strawberry shortcake or indulgent Black Forest cake. The sponge cake's ability to absorb flavors makes it a prime choice for creating delightful trifles infused with fruits, creams, and syrups. For those seeking a touch of elegance, sponge cake plays a crucial role in crafting sophisticated treats such as tiramisu or delicate French fraisier.
