Recipes made with Salt Reduced Butter

Salt-reduced butter is a type of butter that has a reduced sodium content compared to regular butter. Salt-reduced butter offers a milder taste compared to traditional salted butter, making it suitable for those who prefer to limit their sodium intake or are following a low-sodium diet. It can be used in a variety of cooking and baking applications, including spreading on bread, cooking and sautéing, and incorporating into pastries and desserts.