Easiest Fish Fingers

Easiest fish fingers
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Recipe by: Western Star
westernstarbutter.com.au
Average: 4.3 (3 votes)
114 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  10 minutes
Serves:  4

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Easiest Fish Fingers
Ingredients:
Method:
  1. Combine breadcrumbs, parsley, parmesan and lemon rind in a large bowl
  2. Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays. Bake at 220°C for 10-15 minutes or until fish fingers are crisp, cooked and golden
  3. Serve warm fish fingers with tartare sauce and green salad

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