Vanilla soy milk is a dairy-free alternative to traditional cow's milk that is flavored with natural vanilla. It is made by soaking and grinding soybeans, then extracting the liquid and adding vanilla flavoring. Vanilla soy milk offers a creamy texture and a subtle vanilla taste, making it a popular choice for those who prefer plant-based milk options or have lactose intolerance or dairy allergies. It can be enjoyed on its own as a refreshing beverage, used as a base for smoothies or milkshakes, or substituted in recipes that call for regular milk.
