Preheat oven at 180°C/ 160°C (fan forced). Lightly grease a 22cm pie dish
Spread raspberries in a single layer over base of dish
Sift flour into a bowl and add sugar. In a separate bowl, beat eggs, Vitasoy Soy Milky Vanilla and melted dairy free spread until combined. Gradually add egg mixture into flour and whisk until smooth. Pour batter over raspberries and bake for 30 minutes
Remove from oven and dust with icing sugar and serve immediately
Tips & Hints:
Substitute with any berry. Choose from fresh or frozen
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