Rice milk is a dairy-free milk alternative made from rice grains. It is a popular choice for individuals who are lactose intolerant, have dairy allergies, or follow a vegan or plant-based diet. Rice milk has a mild and slightly sweet taste, making it a versatile option for various culinary uses. It is commonly used as a beverage on its own or as a base for smoothies, shakes, and hot drinks. Rice milk can also be used in cooking and baking to replace dairy milk in recipes such as soups, sauces, puddings, and baked goods.
