Snapper is a popular and versatile fish that is prized for its delicate flavor and firm, white flesh. It is a lean fish with a mild, sweet taste that is often described as being slightly nutty. Snapper can be prepared in various ways, including grilling, baking, frying, or steaming. Its firm texture holds up well to different cooking methods, making it suitable for a wide range of dishes. Snapper is often used in seafood soups, stews, and curries, as well as in fish tacos, fish burgers, and ceviche.
