Recipes made with Light Dressing

Light dressing refers to a type of salad dressing that is made with reduced fat or lower-calorie ingredients compared to traditional or regular dressings. Light dressings are designed to provide flavor and moisture to salads while reducing the overall fat and calorie content. Light dressings may also incorporate herbs, spices, and other flavorings to enhance the taste. They can be drizzled over salads, used as a dip for vegetables, or added to sandwiches and wraps for added flavor.