Crunchy Summer Prawn Salad
Prep:  20 minutes
Cook:  10 minutes
Serves:  6
Average: 3.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
241
Recipe by: ZoOsh Foods
Light and fresh summer prawn salad that's wonderful for entertaining or as an easy dinner ready in under 30 minutes
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Crunchy Summer Prawn Salad
Ingredients:
Method:
  1. Combine oil and garlic and brush over one side of pitas. Season with salt. Arrange oiled sides up on a baking tray and bake in a moderate oven 180°C for 10 minutes or until golden
  2. Puree mayonnaise, herbs, and milk until smooth. Thin with a little extra milk if required
  3. Toss together salad leaves, rocket, spring onion, peach (or mango), and pita crisps. Divide between serving plates. Top with prawns and drizzle with prepared mayonnaise
  4. Serve immediately
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