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Prawn Salad with Fennel and Orange
Recipe by: ZoOsh Foods
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Average: 4
(1 vote)
29 Collected
Difficulty
Easy
Category
Salads
Cuisine
-
Prep:
15 mins
Serves:
4
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Prawn Salad with Fennel and Orange
Ingredients
Method
Ingredients:
500g cooked prawn cutlets
2 oranges, peeled, and sliced
1-2 medium fennel bulbs, trimmed and very finely sliced
1/2 bunch curly endive
1/2 small white salad onion, finely sliced
1/3 cup ZOOSH Mighty Balsamic Splash Light Dressing
Method:
COMBINE all the ingredients on a large platter and gently toss through the dressing.
Serve immediately.
Related:
Lunch
Salads
Sides
Seafood
Summer
Spring
Dinner Party
BBQ
Holidays
Australia Day
Dinner Party
Lunch
Sides
High Protein
Dairy Free
Low Fat
Reviews for Prawn Salad with Fennel and Orange
4
Average: 4
(1 vote)
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