Pad Thai is a classic Thai stir-fried noodle dish that is loved for its vibrant flavours and combination of textures. It is a popular street food in Thailand and has gained worldwide popularity for its delicious taste and satisfying combination of flavours.
Pad Thai is one of the world’s favourite noodle dishes — quick to cook, full of fresh flavours and always satisfying. Whether you love prawns, chicken, or a mix of crisp vegetables, these Pad Thai recipes make it easy to bring authentic taste to your table at home. Made with Passage to Asia Pad Thai Stir-fry Sauce, you can enjoy the perfect balance of sweet, tangy and savoury in minutes.
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Discover the Pad Thai recipes people are loving right now. From classic prawn Pad Thai to chicken, vegetarian and family-friendly options, these recipes are simple, quick and full of flavour.
Watch how easy it is to make Pad Thai at home with step-by-step recipe videos. See prawns, chicken and vegetables tossed with noodles and sauce, and pick up handy tips for getting the texture and flavour just right.
Save your favourite Pad Thai recipes into your personal cookbook and plan ahead for quick, tasty dinners. These recipes are perfect for busy weeknights when you want flavour without the fuss.