Bring authentic flavour to the table with this quick and easy Pad Thai. Made with prawns, fresh veggies, egg, and Passage to Asia Pad Thai Stir-fry Sauce, it’s finished with crunchy peanuts, bean sprouts and herbs for that perfect balance of flavour and texture.
Prepare noodles according to pack instructions. Drain and set aside.
Heat 1 tbs oil in a hot wok. Add prawns and cook for 3 minutes or until just cooked. Transfer to a bowl. Add vegetables and cook for 5 minutes or until just cooked through.
Move vegetables to one side of the pan. Add eggs and cook for 1 minute or until just set the mix through the vegetables. Return noodles to the pan and mix. Add Passage to Asia Pad Thai Stir-fry Sauce. Toss until well combined and heated through. Return prawns to pan to heat through.
Remove from heat and serve, garnished with bean sprouts, chillies, coriander and chopped peanuts.
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